See the salty sea salt straight from the sea shore. In this picture are some salt crystals in a plastic salad bowl created from sea water and evaporating off the sea water from the sun leaving just the salt. Salt water only has 3 percent salt by volume so it takes a lot of salt water to make the sea salt. This salt to me has a more dynamic taste than regular salt and is better for you with up to eighty trace elements in this sea salt compared to regular table salt. I read on the Internet that a French scientist once kept a chicken heart beating alive for twenty seven years in sea water so if you are butchering some of your chickens and want to keep the heart alive I guess sea water can help you out.
No comments:
Post a Comment